Redefining Venezuelan coffee through education, culture, and a deep respect for our origins.
We are a window into the real face of Venezuelan coffee growing. Traceability is our differentiator: we put a name, a face, and coordinates to excellence. We share the meticulous craft and the people behind every cup, so the work and legacy of our producer families is recognized worldwide.
At Café de Origen Venezuela we are not a shop — we are a cultural and educational movement. We were born from a deep need to honor and recover the legacy of one of the oldest and richest coffee-growing lands on the continent. We are a group of believers, researchers, and defenders of our soil, dedicated to documenting the story behind every cup.
We are the bridge that reconnects the world with the pure essence of our country. We travel to the mountains, walk the farms, and sit down to listen to the producer families who, generation after generation, have safeguarded the genetics of our beans.
Our purpose is to be the showcase where human effort, botanical science, and Venezuelan tradition meet — to be shared with the world.
First coffee plantation in Venezuela.
Venezuela becomes a coffee-exporting nation.
Venezuela produces 20% of the world's coffee.
Venezuelan mountain coffees recognized for quality.
Pure genetic varietals cultivated nationwide.
Venezuelan specialty coffee resurgence.
A new generation of producers raises the bar.
Our mission is to share meaningful knowledge about our regions, our pure genetic varietals, and the profiles of our land. We aim to break down the global barrier of unfamiliarity — empowering producer families by telling their stories, and teaching the world (from local consumers to international experts) to value, respect, and understand the greatness of Venezuelan origin coffee, well beyond any commercial transaction.
To be the educational and cultural reference point for Venezuelan coffee at a global scale. We aspire to a future where Venezuelan coffee growing reclaims its historical place of prestige in the world. Through education and recognition of our origins, we want new generations of growers to thrive — and every coffee lover in the world to know that behind the original taste of Venezuela lies an invaluable heritage worth celebrating.
We put a name, a face, and coordinates to excellence. Every lot has a story: the region, the farm, the producer family, and the varietals grown — Caturra, Bourbon, Catuaí, Catimor, and Criollos.
Altitude 1,200–2,000 masl. Cradle of Venezuela's most aromatic coffees.
On the Colombian border. Traditional varietals with balanced body.
Sweet, fruity profile. Unique microclimates between mountains.
We participate in international and local events to share the story of Venezuelan coffee.
If you're a roaster, importer, journalist, or researcher, we'd love to hear from you. Our office is at 1680 W 33rd Place, Hialeah, FL 33012. Reach us at lsalinas@cafe-origen.com or call +1 (786) 603-0741.
